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Friday, July 1, 2016

Chef Musto – Short Script Review (Available for Production) - post author Hamish

Chef Musto
What’s for dinner? That’s always the question when guests arrive…

Dinner parties: a chance to impress friends in more ways than one. While the overall vibe of the occasion is important, it’s the food that will be most remembered by patrons when all’s said and down – especially if a speciality dish is served…

In Steve Clark’s Chef Musto, the kitchen is just one of many rooms contained within an eloquent British mansion. This lavishness is particularly flaunted in the dining room, where a grand table is prepared to welcome soon-to-be-arriving dinner guests.

Unfortunately, the kitchen staff are anything but prepared. The Sous Chef is late, and exasperated Musto blames diminutive butler Radford for the mess. Musto’s assistant Hispanic Mi-Mi speaks no English, and stays out of the argument as it threatens to boil over the top. Steam is avoided when missing maestro Chris finally turns up, at the precise time he was instructed to arrive.

Fortunately, the wait proves worth it. If Chris was a soldier, he’d be covered in medals. Though new to the gig, his culinary experience shines through as the team speed their way through preparing the main dish’s sides.

And soon after Radford turns up the heat:

The Davenport’s phoned.
Estimated time of arrival in five minutes.

While Davenport is only the party host, Musto knows all-too-well they’re behind schedule. As is common in Kitchen Nightmares, some shortcuts must inevitably be taken for the main course. Some rookie mistakes will surely be made – ones that lead to the hosts seeing the entrée before it should be unveiled…

Take a pinch of flavorsome dialogue, a drop of juicy plot twist, and sprinkle some spicy characters on top. Whip that all together ‘til it foams, and you’ve got a concoction of comedic incongruence called Chef Musto: Bon Appetite!

Whether you’re a beginner or a seasoned director, this culinary classic is sure to have guests heaping praise upon the chef. So cook this tantalizing script until it’s well done, and your audience will be demanding seconds – we guarantee!

Pages: 8

Budget: Pretty low: give this just a little green, you’ll be cooking fine!

About the writer: Based in upstate, NY, Steven Clark is the writer of over 30 short scripts, several of which are under option, in pre-production, or have already been made into films. On A Clear Night, a family Christmas feature aimed at a Hallmark Channel-type audience, is currently in the works. Steven can be reached at Steamroller138 (a) gmail.

About the reviewer: Hamish Porter is a writer who, if he was granted one wish, would ask for the skill of being able to write dialogue like Tarantino. Or maybe the ability to teleport. Nah, that’s nothing compared to the former. A lover of philosophy, he’s working on several shorts and a sporting comedy that can only be described as “quintessentially British”. If you want to contact him, he can be emailed: hamishdonaldp “AT” If you’d like to contact him and be subjected to incoherent ramblings, follow him on Twitter @HamishP95.





All screenplays are copyrighted to their respective authors. All rights reserved. The screenplays may not be used without the expressed written permission of the author.

1 Comments so far


KP Mackie
July 3rd, 2016 at 4:54 pm

Wow, what a twist. Never saw that coming…
Particularly like the visual quality. In the hustle bustle of that kitchen, and then wham!
Well done. 🙂

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